Yemeni coffee beans are one of the most sought-after varieties in the world, due to the quality of the soil and the climate that covers the southern region of Yemen. Yemeni coffee is known for its unique flavor and amazing characteristics, which has given it a special place in the global coffee market.
Coffee is grown in several areas of Yemen, and these areas are characterized by natural conditions with a warm and humid climate, as coffee cultivation extends in the highlands and mountains with an elevation of more than 1200 meters above sea level.
The process of planting coffee begins with the transplantation of small coffee seedlings into the soil, where this process depends on identifying the appropriate time and preparing the ideal soil. After that, the process of irrigation begins periodically, and the soil is kept moist and avoids drought. Yemeni cultivation is characterized by not using chemical fertilizers, but rather using homemade organic fertilizers.
After the coffee seedlings have grown and developed, the preparation of coffee for harvesting begins with a series of processes that require great expertise. The ripe fruits are selected at certain times of the year and placed on flat land to preserve and mature the fruits, and then harvesting begins.
The manual process is characterized by high quality, where the fruits are prepared, sorted, and the shells removed, and the beans are dried directly or through placing them in vaults. This process requires a lot of careful monitoring and attention to achieve the unique quality of Yemeni coffee.
After that, the mature beans are roasted, and this process is characterized by precise preparation to obtain a unique flavor and high quality. Yemeni roasting methods are known for their distinctive technique, which depends on direct cylindrical roasting.
Yemeni coffee is distinguished by a unique flavor due to the nature of the soil and the method of cultivation, and is known for its medicinal and therapeutic properties, as it contains a lot of antioxidant substances, vitamins, and minerals.
Coffee is used to prepare coffee, known for its unique and intoxicating flavor, and is characterized by its unique medicinal and health properties. Yemeni coffee is exported to many Arab and foreign countries, and is popular in international markets.
Comments